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The Resource Whole cooking and nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes, by Katie Cavuto, MS, RD with Peggy Paul Casella

Whole cooking and nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes, by Katie Cavuto, MS, RD with Peggy Paul Casella

Label
Whole cooking and nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes
Title
Whole cooking and nutrition
Title remainder
an everyday superfoods approach to planning, cooking, and eating with diabetes
Statement of responsibility
by Katie Cavuto, MS, RD with Peggy Paul Casella
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Enough of the dieting and deprivation! Its time to embrace the joy of eating well with an intention that healthy foods are nourishing, sustaining and delicious. Whole Cooking and Nutrition shifts the conversation away from dieting to one of positive messages and gratifying intentions. The result is a book packed with information to help readers improve their relationship with food, turning a spotlight on 85 every day foods that maximize flavor and boast rich nutrient density that will inspire you to live a healthy lifestyle! With more than 150 vibrant, flavorful recipes, this cookbook promotes a mindful, pleasurable approach to eating. For decades people with diabetes and other ailments have been taught to adhere to strict, uninspired diets eschewing taste in favor of health; this book promotes a healthy lifestyle and, more importantly, restores the joy of eating. With a focus on whole foodsKatie aims to empower readers to get into the kitchen to create her approachable and delicious recipes that are nourishing whether you have diabetes or not!
Cataloging source
DLC
Citation location within source
October 15, 2016
Citation source
  • Library Journal
  • Library Journal Starred Reviews
Dewey number
641.5/6314
Illustrations
illustrations
Index
index present
LC call number
RC662
LC item number
.C387 2016
Literary form
non fiction
Label
Whole cooking and nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes, by Katie Cavuto, MS, RD with Peggy Paul Casella
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
BRD2015043270
Dimensions
23 cm
Extent
viii 248 pages
Isbn
9781580406093
Lccn
2015043270
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)928239126
Label
Whole cooking and nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes, by Katie Cavuto, MS, RD with Peggy Paul Casella
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
BRD2015043270
Dimensions
23 cm
Extent
viii 248 pages
Isbn
9781580406093
Lccn
2015043270
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)928239126

Library Locations

    • Lewisville Public LibraryBorrow it
      1197 W. Main St., Lewisville, TX, 75067, US
      33.0422012 -97.02392920000001
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